Recipe cred: homecookingmemories
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3-4 drops of 750mg CBD Tincture Oil8 ounces pepper jack cheese, shredded
8 ounces white American cheese, cubed (or cut into small pieces)
8 ounces cream cheese, softened and cut into pieces
1/2 cup sour cream
1 can diced tomatoes with green chiles, drained (10 oz – such as Rotel)
1/4 – 3/4 cup whole milk (can use half & half or evaporated milk)
Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often. To thin out queso, begin by adding 1/4 cup milk and stir. If queso is not to desired consistency, continuing adding milk.
Add several drops of CBD Tincture to this white queso dip and you’ve got a delicious quick snack to pair with your fave chips!