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CBD infused Pumpkin Waffles and Cinnamon Maple Syrup ?

Pumpkin Waffles

1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon oz Happy Hemp Coconut Oil
1 ½ teaspoons ground cinnamon
1 ½ cups pumpkin puree (NOT pumpkin pie filling)
1 cup unsweetened cashew milk (or another non-dairy milk OR regular milk)
2 eggs
2 teaspoons pure vanilla extract
2 tablespoons coconut oil, melted
2 tablespoons pure maple syrup

CBD Coconut Oil by Happy Hemp CBD Edibles

Cinnamon Maple Syrup

2 cups pure maple syrup
2-5″ cinnamon sticks


  1. In a large bowl, combine the dry ingredients.
  2. In a smaller bowl, combine the wet ingredients and stir until smooth.
  3. Pour the wet ingredients into the dry ingredients and slowly mix together.
  4. Preheat the waffle iron, spraying lightly with cooking spray.
  5. Pour 1/4 cup of the batter into the warmed waffle iron, spreading with a rubber spatula until at the edges.
  6. Cook per the manufacturer’s instructions.
  7. While the waffles are cooking, heat the maple syrup and cinnamon sticks over medium heat. Simmer until time to eat.
  8. When the waffles are cooked to your liking, serve warm with the cinnamon syrup. Enjoy!


Dive into this delightful treat


– Cake –

4 tbsp all purpose flour

3 tsp granulated white sugar

1/4 tsp baking powder

1/8 tsp cinnamon

1/16 tsp nutmeg

3 tbsp fat free milk

1/2 tbsp vegetable oil (substitute melted CBD Coconut Oil!)

– Cinnamon Swirl – 

1 1/2 tbsp brown sugar

1/8 tsp cinnamon

1/2 tbsp unsalted butter (substitue CBD Coconut Oil!)

– Frosting – 

1/2 tbsp unsalted butter (substitue CBD Coconut Oil!)

1 tbsp cream cheese

2 tbsp powdered sugar


  1. Combine all the cake ingredients into a microwave-safe mug. This is a smaller cake, so using an 8 oz mug should be fine. Whisk with a small whisk until batter is smooth and no lumps remain.
  2. In a separate small bowl, combine cinnamon swirl ingredients. Microwave briefly, about 20-30 seconds, or until butter melts. Stir and mix until it becomes a uniform, thick syrup. Pour into a small liquid container that has a narrow pouring spout.
  3. Working quickly, scoop out half of the cake batter and set aside. Pour a swirl into the remaining batter in the mug. Pour the rest of the batter back in, making sure to cover the cinnamon swirl completely. Pour another cinnamon swirl on top. 
  4. Cook cake in microwave for about 1 minute until cake parts are completely cooked. The butter from the cinnamon swirl might separate slightly during cooking which will cause the cinnamon swirl to be a little gooey and wet but it’ll solidify and sink in as the cake cools.
  5. While cake is cooking, make the frosting. In a medium bowl, add ingredients. Warm in microwave slightly, about 10 seconds. Make sure to cover bowl with paper towel before heating. Using a really good whisk , whisk until uniform and frosting thickens. 

    Recipe ?: @kirbiecravings


Morning dosing just got more delicious – check out this CBD French Toast Casserole recipe!


20 ounces sandwich bread, cubed

1 cup pecans, chopped

8 large eggs

2 cups whole milk 

1/4 cup maple syrup

1 tablespoon vanilla extract

1 teaspoon salt

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

4 tablespoons butter(Sub CBD Coconut Oil!)

1/2 cup light brown sugar

1 teaspoon cinnamon


  1. Grease a 9″x13″ baking dish.
  2. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
  3. Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. Pour the egg mixture over the bread and pecans in the baking dish.
  5. Cover and chill for a good 4 to 6 hours or overnight.
  6. When you’re ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F.
  7. Meanwhile, mix the sliced butter, brown sugar, and cinnamon together in a small mixing bowl.
  8. Crumble or clump the topping over the entire casserole.
  9. Cover the baking dish with aluminum foil, and bake at 350°F for about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20 minutes.
  10. Once it’s thoroughly cooked through, remove it from the oven and let it cool for just a few minutes.
  11. Then slice and serve with powdered sugar and maple syrup.
  12. Adventuresofmel.com for full recipe.


Spring has sprung and we’re chilling out with a glass of CBD Strawberry Lemonade. Get refreshed with this recipe and grab your CBD Tincture here.


Strawberry Puree

1 1/2 cups lemon juice

2 cups strawberries

1/4 cup water


1/2 cup sugar

6 cups purified water

3 droppers of CBD Oil


  1. In a blender add the strawberries and 1/4 cup water. Blend until a puree forms, then turn off and add the sugar. Blend for another 15 seconds, turn off. Add the lemon juice and blend for another 15 seconds. 
  2. In a pitcher add the strawberry puree from the blender, 6 cups of purified water and 3 droppers of the Plus CBD Gold unflavored drops. Stir well and serve, or chill in the fridge. 
  3. Stir well before serving because the oil will separate. Keep in the fridge for up to 4 days to enjoy. 

Cred: @livingfreelyglutenfree


The Keto Diet is all the rage in 2020. If you’re looking for a low-carb breakfast with a dose of your daily CBD, try this Keto CBD Omelette Recipe:


  • 3 Eggs
  • 1/4 cup Spinach
  • 1/4 cup Ham Chopped
  • 1/4 cup Cheese of choice
  • 2 Tbsp Heavy Cream
  • 1 Tbsp Butter (Sub with CBD Coconut Oil)
  • 1 Tbsp olive oil (Sub with CBD Olive Oil)
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt to taste


  1. Dice the spinach and ham into small cubes
  2. Beat the 3 eggs with the salt, pepper, cayenne and Italian seasoning
  3. Whisk in the heavy cream and cheese
  4. Heat 1/2 the CBD coconut oil and CBD olive oil in the pan
  5. Saute the spinach and ham in the pan with the butter.
  6. Cook till they start to caramelize
  7. Lower the heat, take the pan off the stove and pour in the egg mixture
  8. Place back on the stove and cook until the bottom is starting to brown. 
  9. Fold half over to create omelet cover with a lid and cook for 1-2minutes until no longer runny
  10. Garnish with parsley and serve

    Recipe cred: eazypeazymealz.com


What is more comforting while you’re stuck at home self-isolating than a steamy hot bowl of Red Lentil Soup infused with CBD? That’s right – it’s tough to beat! Dip a spoon into this New York Times Cooking Recipe with a Happy Hemp twist.


    • HAPPY HEMP TWIST – 3  tablespoons CBD Olive Oil,  more for drizzling 
    • 1  large onion, chopped
    • 2  garlic cloves, minced
    • 1  tablespoon tomato paste
    • 1  teaspoon ground cumin
    • ¼  teaspoon kosher salt, more to taste
    • ¼  teaspoon ground black pepper
    •  Pinch of ground chile powder or cayenne, more to taste
  • 1  quart chicken or vegetable broth
  • 2  cups water
  • 1  cup red lentils
  • 1  large carrot, peeled and diced
  • Juice of 1/2 lemon, more to taste
  • 3  tablespoons chopped fresh cilantro


  1. In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.
  2. Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.
  3. Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.
  4. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
  5. Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with CBD olive oil and dusted lightly with chili powder if desired.

    Cred: nytcooking

Don’t eat through your #quarantinesnacks: Make your own ✨#CBD Queso Dip! ✨

Recipe cred: homecookingmemories

Shop the best CBD tincture oil, olive oil, and coconut oil for your #SRS recipes at gethappyhemp.com ?


3-4 drops of 750mg CBD Tincture Oil

8 ounces pepper jack cheese, shredded
8 ounces white American cheese, cubed (or cut into small pieces)
8 ounces cream cheese, softened and cut into pieces
1/2 cup sour cream
1 can diced tomatoes with green chiles, drained (10 oz – such as Rotel)
1/4 – 3/4 cup whole milk (can use half & half or evaporated milk)


Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often. To thin out queso, begin by adding 1/4 cup milk and stir. If queso is not to desired consistency, continuing adding milk.

Add several drops of CBD Tincture to this white queso dip and you’ve got a delicious quick snack to pair with your fave chips!

Serve immediately.

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